Sweet Potato Pancakes

A very simple pancake recipe suitable for children as young as 10 months, perfect for family breakfasts or snacks.

Recipe by Candice LEVY

THE INGREDIENTS:

(for approximately 15 pancakes):

• 50g of buckwheat flour
• 50g of einkorn flour
• 1/2 packet of yeast
• 200ml ofGood Goût Organic Growing-Up Milk
• 1 small sweet potato
• 2 eggs
• 1 teaspoon of coconut oil

THE RECIPE:

1. Peel the sweet potato, cut it into pieces and steam it for 10 minutes.
2. Once cooked, mix it with the eggs, flours, infant formula and yeast.
3. Heat a pan and grease it with coconut oil. Pour a ladleful of batter into the pan and flip the pancake after 3 minutes; cook the other side for another 3 minutes.
4. Serve warm with fresh fruit or a Good Goût fruit pouch .

Ideal for a family breakfast on the weekend or for an afternoon snack!